Rosa di Treviso Radicchio (Cichorium intybus 'Rosa di Treviso') Live Plant – Red Italian Chicory

Rosa di Treviso Radicchio
Scientific name: Cichorium intybus ‘Rosa di Treviso’
Italian heirloom chicory

Elongated burgundy-red leaves with crisp white ribs and classic bittersweet Italian flavor.

Rosa di Treviso is a classic Italian chicory valued for crisp texture and pleasantly bitter flavor. Young plants are green; deeper red coloring and white rib contrast develop as temperatures cool in fall. It can be enjoyed raw, grilled, or roasted.

Growing Conditions

• Light: Full sun to part shade
• Type: Annual/biennial cool-season vegetable
• Spacing: 10–12 inches apart
• Soil: Fertile, consistently moist, well-drained
• Best color and flavor: Develop during cool fall weather

What You'll Receive

Well-rooted plants in 2.5-inch pots in the quantity selected. These are scheduled for fall shipping from August through October. Plant size and coloration vary naturally with the season.

Arrival Support

Unpack promptly after delivery. If there is a problem with your order on arrival, contact us within 24 hours and include clear photos so we can help.

Explore related products: Culinary Plants

Shipping

Check agricultural restrictions to confirm this plant can be shipped from Maryland to your state.

We cannot ship to: Alabama, Arkansas, California, Idaho, Montana, Nevada, Utah, Washington, Oregon, or Mississippi.

Ideal Shipping Temperature: 40°F to 80°F.