Culinary Seeds
Grow flavorful vegetables, herbs, and fruits from seed with carefully selected varieties for productive kitchen gardens and home harvests.
-
Pineapple Ground Cherry Seeds – Heirloom Husk Cherry, Sweet Tropical Flavor, 25 Count -
Honey Drop Tomato Seeds - Heirloom Sweet Yellow Cherry, 10-100 Count -
Chupon de Malinalco Tomatillo Seeds – 25 Seeds, Heirloom Mexican Variety, Salsa & Fresh Eating -
Prairie Fire Tomato Seeds – Striped Slicer, Sweet Flavor, 10–100 Seeds, Annual -
Jerusalem Artichoke Seeds - Helianthus Tuberosus, Perennial Vegetable, Full Sun, Zones 3-9 -
Jerusalem Artichoke Seed Tubers - 1/2-1 Pounds, Helianthus Tuberosus, Perennial Vegetable, Zones 3-9, Ship Late September and October -
Black Walnut Seeds – Juglans nigra – Native Nut Tree, Zones 4–9, Ships September -
Ring of Fire Cayenne Pepper Seeds – 25 Hot Pepper Seeds -
Blush Tomato Seeds – Heirloom Striped Orange-Yellow Plum, Open Pollinated, 25 Count -
Red Pear Tomato Seeds - Heirloom Gourmet, Cherry Size, 25 Count -
Garlic Chive Seeds – Allium tuberosum – Perennial Edible Culinary Herb – ~250 Seeds – Zones 3–9
