Culinary Plants and Seeds

Hardy Kiwi Live Plants – Anna Female & Meader Male – Edible Fruit Vine, Zones 3–8

Pineapple Ground Cherry Seeds – Heirloom Husk Cherry, Sweet Tropical Flavor, 25 Count

Honey Drop Tomato Seeds - Heirloom Sweet Yellow Cherry, 10-100 Count

Chupon de Malinalco Tomatillo Seeds – 25 Seeds, Heirloom Mexican Variety, Salsa & Fresh Eating

Prairie Fire Tomato Seeds – Striped Slicer, Sweet Flavor, 10–100 Seeds, Annual

American Elderberry Live Plant – Sambucus canadensis – Native Edible Berry Shrub

Jerusalem Artichoke (Helianthus tuberosus) Live Plants – Sunchoke, Edible Perennial, Zones 4–9

Sweet Potato Plants - Jewel Variety, Live Slips or Potted

Red Malabar Spinach Live Plant – Basella rubra – Heat-Loving Edible Climbing Vine

Giant Prague Celeriac (Apium graveolens var. rapaceum) Live Plants – Celery Root, Gourmet Vegetable

Jerusalem Artichoke Seeds - Helianthus Tuberosus, Perennial Vegetable, Full Sun, Zones 3-9

Jerusalem Artichoke Seed Tubers - 1/2-1 Pounds, Helianthus Tuberosus, Perennial Vegetable, Zones 3-9, Ship Late September and October

Black Walnut Seeds – Juglans nigra – Native Nut Tree, Zones 4–9, Ships September

Chinese Pink Celery (Apium graveolens) Live Plants – Perennial Vegetable, Hardy to Zone 4

Elderberry Stem Cuttings - 5 Count, 4-6" Cuttings, Edible Berry Shrub Propagation

Ring of Fire Cayenne Pepper Seeds – 25 Hot Pepper Seeds

Blush Tomato Seeds – Heirloom Striped Orange-Yellow Plum, Open Pollinated, 25 Count

Red Pear Tomato Seeds - Heirloom Gourmet, Cherry Size, 25 Count

Hardy Orange Live Tree – Poncirus trifoliata – Cold-Hardy Citrus – Zones 5–9

Garlic Chive Seeds – Allium tuberosum – Perennial Edible Culinary Herb – ~250 Seeds – Zones 3–9

Rosa di Treviso Radicchio Live Plant – Red Italian Chicory

Rosa di Veneto Pink Radicchio Live Plant – Italian Heirloom

Merlot Lettuce Live Plants – Deep Red, Heat-Tolerant, Gourmet Salad Green